Kitchen Suppression System Services:
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A kitchen area is an example of just one of a facility's most-at-risk locations, especially working around fryers, wood-burning ovens, etc. Grease fires are among the most common in the kitchen, which is why having a suppression system is vital for a business, the employees, and customers safety!
Every Fire Suppression system has pre-engineered plans and permits per California Code. This meaning that every drop, pieces of the hood, and/or appliances underneath should NOT be moved without permission & permits from the Fire Department. This ensures that your building is up-to-code, working properly, and ready to use in the event of a fire! Fire Suppression systems are to be serviced every SIX months, to ensure that your system is fully functional and operational, for any need at any time! |
General Hood Diagram
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Maintenance & Repairs:
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Coming Soon!
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Design & Installations:
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Coming Soon!
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